College of Allied Health


NS 6133 Public Health Nutrition II - Fall 2024       3-3 hrs.

Prerequisites: NS 5133 Public Health Nutrition I An introduction to the key concepts of nutrition program development and evaluation. Students will be given an opportunity to apply models for developing theory-based health programs and plan a program evaluation. This is a hybrid course; it combines independent learning projects with class room lectures, presentations, and field work.


No scheduled classes for this term.
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