College of Allied Health


NS 7213 Food and Nutrition Management - Fall 2023       3-3 hrs.

Prerequisite: None NS 7213 course content covers the principles of managing a food service system. Topics to be covered include financial management, human resources management, and functions of management. Case studies to enhance learning and develop critical thinking skills will be used.


Dates Sec. Class Days Times Instructor Location
12/14/2023 - 12/14/2023 001 - Lecture
Traditional 		14102 R 8:00 A.M
-
10:00 A.M 		Rebbaj,Younes Allied Health Building - 0002065
08/21/2023 - 12/09/2023 001 - Lecture
Traditional 		14102 W 1:00 P.M
-
3:50 P.M 		Rebbaj,Younes Allied Health Building - 0002065
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