College of Allied Health


NS 7412 Food Preparation Practicum - Spring 2023       2-2 hrs.

Prerequisites: Admission into program Practice in the handling and preparation of foods to promote safety, retain nutritive value and palatability. Students will manipulate nutrients in recipes. Students will develop and implement a week-long summer camp to teach children about nutrition.


Dates Sec. Class Days Times Instructor Location
01/17/2023 - 05/07/2023 001 - Practicum
Traditional
15248 F 9:00 A.M
-
1:00 P.M
Rebbaj,Younes Allied Health Building - 0003055