College of Allied Health


NS 5253 Experimental Foods - Spring 2023       3-3 hrs.

Pre- or CO-requisites: Organic Chemistry and Admission to program in Nutritional Sciences Multi-Level Course: NS 3253 Food Science is the study of foods as chemical compounds and the chemical reactions and physical changes which occur from production to consumption. Sensory evaluation technique uses and evaluation of data will also be discussed.


Dates Sec. Class Days Times Instructor Location
01/17/2023 - 05/07/2023 001 - Lecture
Traditional 		15247 F 10:30 A.M
-
11:50 A.M 		Rebbaj,Younes Allied Health Building - 0002060
05/08/2023 - 05/08/2023 001 - Lecture
Traditional 		15247 M 8:00 A.M
-
10:00 A.M 		Rebbaj,Younes Allied Health Building - 0002058
01/17/2023 - 05/12/2023 001 - Lecture
Traditional 		15247 T R 1:00 P.M
-
2:30 P.M 		Rebbaj,Younes Allied Health Building - 0002060
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