College of Allied Health


NS 7212 Quantity Foods - Fall 2022       2-2 hrs.

Prerequisites: Admission into program NS 7212 course content covers the principles of food service systems. Topics to be covered include menu planning, purchasing, production, distribution, service, and food safety. Case studies to enhance learning and develop critical thinking skills will be used. (Spring)


Dates Sec. Class Days Times Instructor Location
12/16/2022 - 12/16/2022 001 - Lecture
Traditional 		14263 F 8:00 A.M
-
10:00 A.M 		Knehans,Allen W. Allied Health Building - 0002045
08/22/2022 - 12/15/2022 001 - Lecture
Traditional 		14263 M 4:00 P.M
-
5:50 P.M 		Knehans,Allen W. Allied Health Building - 0002050
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