College of Allied Health


NS 7192 Nutrition Assessment - Fall 2022       2-2 hrs.

Prerequisites: Admission to Program or Permission This course is designed to provide an introduction to what information to gather for a nutrition assessment. Client history, biochemical data and medical procedures, anthropometrics, nutrition focused physical exam, and food and nutrition history domains will be covered. Application will include the 4 steps of the Nutrition Care Process.


Dates Sec. Class Days Times Instructor Location
08/22/2022 - 12/09/2022 001 - Lecture
Traditional 		10102 T R 1:00 P.M
-
1:50 P.M 		Hoffman,Leah Allison Allied Health Building - 0002050
12/15/2022 - 12/16/2022 001 - Lecture
Traditional 		10102 R 1:30 P.M
-
3:30 P.M 		Hoffman,Leah Allison Allied Health Building - 0002050
08/22/2022 - 12/16/2022 001 - Lecture
Traditional 		10102 T R 2:00 P.M
-
3:00 P.M 		Hoffman,Leah Allison Allied Health Building - 0002019
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