College of Allied Health


NS 7412 Food Preparation Practicum - Summer I 2021       2-2 hrs.

Prerequisites: Admission into program Practice in the handling and preparation of foods to promote safety, retain nutritive value and palatability. Students will manipulate nutrients in recipes. Students will develop and implement a week-long summer camp to teach children about nutrition.


Dates Sec. Class Days Times Instructor Location
06/08/2021 - 07/29/2021 001 - Practicum
Traditional 		10005 T R 1:00 P.M
-
5:00 P.M 		Graef,Jennifer Lyn Allied Health Building - 0002045
The University of Oklahoma Health Sciences Center - 1100 N. Lindsay, Oklahoma City, OK 73104 - (405) 271-4000

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