College of Allied Health


NS 5133 Public Health Nutrition I - Summer I 2021       3-3 hrs.

Prerequisites: Admission into program. The course explores past and present community and public health nutrition problems, programs, and policies. The course will cover health behavior theories, and nutritional epidemiology, and food assistance programs. Material covered will provide introductory information for PHN II.


Dates Sec. Class Days Times Instructor Location
06/07/2021 - 08/02/2021 900 - Lecture
WWW (Distance 100% Online) 		10002 N/A N/A Eliot,Kathrin Andrews
The University of Oklahoma Health Sciences Center - 1100 N. Lindsay, Oklahoma City, OK 73104 - (405) 271-4000

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