College of Allied Health


NS 7625 Food and Nutrition Services Management Practicum - Spring 2021       5-5 hrs.

Prerequisites: Food and Nutrition Services Management In the Food and Nutrition Services Management Practicum, the student participates in all areas of food service (purchasing, production, distribution) and management (human, financial, material, operational) in the Food Service Department of the facility. In addition, the student provides training and education to support personnel and completes projects for the assigned facility.


Dates Sec. Class Days Times Instructor Location
01/21/2021 - 01/21/2021 001 - Practicum
Internship/Practica 		10279 R 9:00 A.M
-
12:00 P.M 		dela Cruz,Brian Lee Allied Health Building - 0002059
01/19/2021 - 03/22/2021 001 - Practicum
Internship/Practica 		10279 M T W R F 8:00 A.M
-
5:00 P.M 		dela Cruz,Brian Lee
03/22/2021 - 05/14/2021 002 - Practicum
Internship/Practica 		10282 M T W R F 8:00 A.M
-
5:00 P.M 		dela Cruz,Brian Lee
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