College of Allied Health


NS 5090 Current Topics in Nutrition - Spring 2021       1-6 hrs.

In-depth study of specific areas of nutrition in which significant recent advances have been made. Content varies with needs of students; covers topics of interest to both majors and non-majors.


Dates Sec. Class Days Times Instructor Location
01/19/2021 - 03/12/2021 500 - Independent Study
WWW (Distance 100% Online) 		16207 N/A N/A Allen,Rebecca Ann
01/19/2021 - 03/12/2021 900 - Independent Study
WWW (Distance 100% Online) 		10159 N/A N/A Allen,Rebecca Ann
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