College of Allied Health


NS 7625 Food and Nutrition Services Management Practicum - Fall 2020       5-5 hrs.

Prerequisites: Food and Nutrition Services Management In the Food and Nutrition Services Management Practicum, the student participates in all areas of food service (purchasing, production, distribution) and management (human, financial, material, operational) in the Food Service Department of the facility. In addition, the student provides training and education to support personnel and completes projects for the assigned facility.


Dates Sec. Class Days Times Instructor Location
08/24/2020 - 10/16/2020 001 - Practicum
Traditional 		10352 M T W R F N/A dela Cruz,Brian Lee
10/19/2020 - 12/18/2020 002 - Practicum
Traditional 		10371 N/A N/A dela Cruz,Brian Lee
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