College of Allied Health


NS 7213 Food and Nutrition Management - Fall 2020       3-3 hrs.

Prerequisite: None NS 7213 course content covers the principles of managing a food service system. Topics to be covered include financial management, human resources management, and functions of management. Case studies to enhance learning and develop critical thinking skills will be used.


Dates Sec. Class Days Times Instructor Location
08/24/2020 - 12/13/2020 001 - Lecture
Hybrid Course(Mixed&< 75% FTF) 		10310 M W 10:30 A.M
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11:50 A.M 		Eliot,Kathrin Andrews Allied Health Building - 0002046
11/16/2020 - 11/16/2020 001 - Lecture
Hybrid Course(Mixed&< 75% FTF) 		10310 M 10:30 A.M
-
11:50 A.M 		Eliot,Kathrin Andrews Allied Health Building - 0002058
12/14/2020 - 12/14/2020 001 - Lecture
Hybrid Course(Mixed&< 75% FTF) 		10310 M 1:30 P.M
-
3:30 P.M 		Eliot,Kathrin Andrews Allied Health Building - 0002046
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