College of Allied Health


NS 7192 Nutrition Assessment - Fall 2020       2-2 hrs.

Prerequisites: Admission to Program or Permission This course is designed to provide an introduction to what information to gather for a nutrition assessment. Client history, biochemical data and medical procedures, anthropometrics, nutrition focused physical exam, and food and nutrition history domains will be covered. Application will include the 4 steps of the Nutrition Care Process.


Dates Sec. Class Days Times Instructor Location
08/24/2020 - 12/13/2020 001 - Lecture
Hybrid Course(Mixed&< 75% FTF)
10108 W 1:00 P.M
-
2:50 P.M
Hoffman,Leah Allison Allied Health Building - 0002046