College of Allied Health


NS 6133 Public Health Nutrition II - Fall 2020       3-3 hrs.

Prerequisites: NS 5133 Public Health Nutrition I An introduction to the key concepts of nutrition program development and evaluation. Students will be given an opportunity to apply models for developing theory-based health programs and plan a program evaluation. This is a hybrid course; it combines independent learning projects with class room lectures, presentations, and field work.


Dates Sec. Class Days Times Instructor Location
08/24/2020 - 12/13/2020 001 - Lecture
Hybrid Course(Mixed&< 75% FTF) 		10319 M 1:00 P.M
-
3:50 P.M 		Sisson,Susan Beckwith Allied Health Building - 0002060
The University of Oklahoma Health Sciences Center - 1100 N. Lindsay, Oklahoma City, OK 73104 - (405) 271-4000

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