College of Allied Health


NS 5553 Nutritional Epidemiology - Fall 2020       3-3 hrs.

Prerequisites: None Cross Listed: BSE 5553 This course provides graduate students with an understanding of the theoretical and practical considerations in the conduct of epidemiological studies related to nutrition and activity behavior and chronic disease (rather than food borne illnesses). The purpose of this course is to examine methodologies used in nutritional epidemiology studies, to review current state of knowledge related to behavior and chronic disease etiology. We will focus on study design, instrumentation and methodology and data analysis of nutrition and physical activity epidemiological studies. Course activities will be delivered in class and online.


Dates Sec. Class Days Times Instructor Location
08/24/2020 - 12/18/2020 900 - Lecture
WWW (Distance 100% Online) 		10383 N/A N/A Sisson,Susan Beckwith
The University of Oklahoma Health Sciences Center - 1100 N. Lindsay, Oklahoma City, OK 73104 - (405) 271-4000

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