College of Allied Health


NS 4272 Geriatric Nutrition - Fall 2020       2-2 hrs.

Prerequisites: HES 2823 Introduction to Nutrition. Focuses on unique aspects of aging that affect health and nutrition. Physiological, psychological, social, and financial changes place the elderly at risk for poor nutritional status. Complications, nutritional screening, assessment, complexity of caring, and government and community resources available will be discussed along with appropriate interventions.


No scheduled classes for this term.