College of Allied Health


NS 7192 Nutrition Assessment - Fall 2019       2-2 hrs.

Prerequisites: Admission to Program or Permission This course is designed to provide an introduction to what information to gather for a nutrition assessment. Client history, biochemical data and medical procedures, anthropometrics, nutrition focused physical exam, and food and nutrition history domains will be covered. Application will include the 4 steps of the Nutrition Care Process.


Dates Sec. Class Days Times Instructor Location
09/25/2019 - 09/25/2019 001 - Lecture
Traditional 		10111 W 1:00 P.M
-
3:00 P.M 		Hoffman,Leah Allison Allied Health Building - 0002019
08/19/2019 - 12/08/2019 001 - Lecture
Traditional 		10111 W 1:00 P.M
-
2:50 P.M 		Hoffman,Leah Allison Allied Health Building - 0002046
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