College of Allied Health


NS 7212 Quantity Foods - Summer I 2019       2-2 hrs.

Prerequisites: Admission into program NS 7212 course content covers the principles of food service systems. Topics to be covered include menu planning, purchasing, production, distribution, service, and food safety. Case studies to enhance learning and develop critical thinking skills will be used. (Spring)


Dates Sec. Class Days Times Instructor Location
06/03/2019 - 07/29/2019 001 - Lecture
Traditional 		10279 M W 1:00 P.M
-
2:50 P.M 		dela Cruz,Brian Lee Allied Health Building - 0002046
The University of Oklahoma Health Sciences Center - 1100 N. Lindsay, Oklahoma City, OK 73104 - (405) 271-4000

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