College of Allied Health


NS 7625 Food and Nutrition Services Management Practicum - Spring 2019       5-5 hrs.

Prerequisites: Food and Nutrition Services Management In the Food and Nutrition Services Management Practicum, the student participates in all areas of food service (purchasing, production, distribution) and management (human, financial, material, operational) in the Food Service Department of the facility. In addition, the student provides training and education to support personnel and completes projects for the assigned facility.


Dates Sec. Class Days Times Instructor Location
01/16/2019 - 01/16/2019 001 - Practicum
Internship/Practica 		14155 W 1:00 P.M
-
3:00 P.M 		dela Cruz,Brian Lee Allied Health Building - 0002039
01/17/2019 - 01/17/2019 001 - Practicum
Internship/Practica 		14155 R 9:00 A.M
-
12:00 P.M 		dela Cruz,Brian Lee Allied Health Building - 0002039
01/21/2019 - 03/15/2019 001 - Practicum
Internship/Practica 		14155 M T W R F 8:30 A.M
-
5:00 P.M 		dela Cruz,Brian Lee
01/18/2019 - 01/18/2019 001 - Practicum
Internship/Practica 		14155 F 5:00 P.M
-
6:30 P.M 		dela Cruz,Brian Lee Allied Health Building - 0001047
03/18/2019 - 05/10/2019 002 - Practicum
Internship/Practica 		14167 M T W R F 8:30 A.M
-
9:30 A.M 		dela Cruz,Brian Lee
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