College of Allied Health


NS 4411 Food Preparation Practicum for Undergraduate Students - Fall 2013       1-1 hrs.

Prerequisites: Admission to program in NS Department Practice in the handling and preparation of foods to promote safety, retain nutritive value and palatability. Students will manipulate protein, carbohydrate, fat, fiber and sodium in recipes.


Dates Sec. Class Days Times Instructor Location
08/19/2013 - 12/06/2013 001 - Practicum
Traditional 		14213 T 12:00 P.M
-
4:00 P.M 		Landers,Patti Sue Allied Health Building - 0003055
The University of Oklahoma Health Sciences Center - 1100 N. Lindsay, Oklahoma City, OK 73104 - (405) 271-4000

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