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Dates
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Sec.
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Class
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Days
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Times
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Instructor
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Location
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01/17/2012
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05/04/2012
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001
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Lecture
Traditional
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10115
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N/A
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N/A
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Landers,Patti Sue
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Textbook(s):
- MANAGING FOOD & NUTRITION SERVICES, Edition by EDELSTEIN (JONES & BARTLETT PUBLISHERS)
ISBN: 9780763740641
- CULINARY MATH (P), 3RD Edition by BLOCKER (WILEY, JOHN & SONS, INC.)
ISBN: 9780470068212
- SERVSAFE ESSENTIALS (W/ONLINE EXAM VOUCHER)(CODE E, 5TH Edition by NATL RESTAURANT (PRENTICE HALL, INC)
ISBN: 9780135107119
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