College of Allied Health


NS 3255 Food and Nutrition Services Management and Practicum - Spring 2012       5-5 hrs.

Prerequisites: None Multi-level course: NS 7254 The course content covers the principles of food service systems management. Topics to be covered include menu planning, purchasing, production, distribution, service, safety, sanitation, financial management, human resources management, and functions of management. Case studies to enhance learning and develop critical thinking skills will be used. In addition to the four hours of lecture, undergraduate students in the Coordinated Program in Dietetics engage in 1 hour of clinical practicum in quantity food production and management.


Dates Sec. Class Days Times Instructor Location
01/17/2012 - 02/12/2012 001 - Lecture
Traditional 		10019 M W 1:00 P.M
-
2:50 P.M 		Landers,Patti Sue Allied Health Building - 0002045
Textbook(s):
  • CULINARY MATH (P), 3RD Edition by BLOCKER (WILEY, JOHN & SONS, INC.)
    ISBN:  9780470068212
  • SERVSAFE ESSENTIALS (W/ONLINE EXAM VOUCHER)(CODE E, 5TH Edition by NATL RESTAURANT (PRENTICE HALL, INC)
    ISBN:  9780135107119
  • MANAGING FOOD & NUTRITION SERVICES, Edition by EDELSTEIN (JONES & BARTLETT PUBLISHERS)
    ISBN:  9780763740641
05/09/2012 - 05/09/2012 001 - Lecture
Traditional 		10019 W 8:00 A.M
-
10:00 A.M 		Landers,Patti Sue Allied Health Building - 0002045
Textbook(s):
  • CULINARY MATH (P), 3RD Edition by BLOCKER (WILEY, JOHN & SONS, INC.)
    ISBN:  9780470068212
  • SERVSAFE ESSENTIALS (W/ONLINE EXAM VOUCHER)(CODE E, 5TH Edition by NATL RESTAURANT (PRENTICE HALL, INC)
    ISBN:  9780135107119
  • MANAGING FOOD & NUTRITION SERVICES, Edition by EDELSTEIN (JONES & BARTLETT PUBLISHERS)
    ISBN:  9780763740641
02/14/2012 - 05/04/2012 001 - Lecture
Traditional 		10019 M W 1:00 P.M
-
2:50 P.M 		Landers,Patti Sue Allied Health Building - 0002045
Textbook(s):
  • CULINARY MATH (P), 3RD Edition by BLOCKER (WILEY, JOHN & SONS, INC.)
    ISBN:  9780470068212
  • SERVSAFE ESSENTIALS (W/ONLINE EXAM VOUCHER)(CODE E, 5TH Edition by NATL RESTAURANT (PRENTICE HALL, INC)
    ISBN:  9780135107119
  • MANAGING FOOD & NUTRITION SERVICES, Edition by EDELSTEIN (JONES & BARTLETT PUBLISHERS)
    ISBN:  9780763740641
02/13/2012 - 02/13/2012 001 - Lecture
Traditional 		10019 M 1:00 P.M
-
2:50 P.M 		Landers,Patti Sue Allied Health Building - 0002059
Textbook(s):
  • CULINARY MATH (P), 3RD Edition by BLOCKER (WILEY, JOHN & SONS, INC.)
    ISBN:  9780470068212
  • SERVSAFE ESSENTIALS (W/ONLINE EXAM VOUCHER)(CODE E, 5TH Edition by NATL RESTAURANT (PRENTICE HALL, INC)
    ISBN:  9780135107119
  • MANAGING FOOD & NUTRITION SERVICES, Edition by EDELSTEIN (JONES & BARTLETT PUBLISHERS)
    ISBN:  9780763740641
01/17/2012 - 05/11/2012 002 - Practicum
Traditional 		10334 R 8:30 A.M
-
5:00 P.M 		Landers,Patti Sue
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