College of Allied Health


NS 7113 Interprofessional Nutrition Care - Spring 2024       3-3 hrs.

Prerequisites: Enrolled in a Nutritional Science Certificate program, or instructor permission. An overview of nutritional applications in health and patient care explored through an interprofessional lens. Students will review foundational concepts in nutrition science, learn methodologies for nutrition risk screening and assessment, apply therapeutic nutrition interventions, and reflect on their role and individual scope of practice in nutrition care delivery. (F, Sp, Su I)


Dates Sec. Class Days Times Instructor Location
01/16/2024 - 03/08/2024 001 - Lecture
WWW (Distance 100% Online) 		15075 N/A N/A Tizzano,Meghan Victoria
The University of Oklahoma Health Sciences Center - 1100 N. Lindsay, Oklahoma City, OK 73104 - (405) 271-4000

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