College of Allied Health


NS 7213 Food and Nutrition Management - Fall 2016       3-3 hrs.

Prerequisite: None NS 7213 course content covers the principles of managing a food service system. Topics to be covered include financial management, human resources management, and functions of management. Case studies to enhance learning and develop critical thinking skills will be used.


Dates Sec. Class Days Times Instructor Location
12/14/2016 - 12/14/2016 001 - Lecture
Traditional 		15918 W 8:00 A.M
-
10:00 A.M 		Knehans,Allen W. Allied Health Building - 0002046
08/22/2016 - 12/08/2016 001 - Lecture
Traditional 		15918 R 9:00 A.M
-
11:50 A.M 		Knehans,Allen W. Allied Health Building - 0002046
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