College of Allied Health


NS 7192 Nutrition Assessment - Fall 2016       2-2 hrs.

Prerequisites: Admission to Program or Permission This course is designed to provide an introduction to what information to gather for a nutrition assessment. Client history, biochemical data and medical procedures, anthropometrics, nutrition focused physical exam, and food and nutrition history domains will be covered. Application will include the 4 steps of the Nutrition Care Process.


Dates Sec. Class Days Times Instructor Location
08/22/2016 - 12/09/2016 001 - Lecture
Traditional 		10159 T 9:00 A.M
-
10:50 A.M 		Turner,Peggy Ruth Allied Health Building - 0002039
The University of Oklahoma Health Sciences Center - 1100 N. Lindsay, Oklahoma City, OK 73104 - (405) 271-4000

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