College of Allied Health


NS 3325 Food and Nutrition Services Management Practicum - Summer I 2013       5-5 hrs.

The student completes the management experience in the food service area including purchasing, food production, distribution and service areas. Participates in management of human, financial, material, physical, and operational resources in food service. Provides training and education to supportive personnel in food service in food and nutrition services management. conducts quality assurance control in food service.


Dates Sec. Class Days Times Instructor Location
07/29/2013 - 07/29/2013 001 - Practicum
Traditional 		10030 M 8:00 A.M
-
12:00 P.M 		Landers,Patti Sue Allied Health Building - 0002045
The University of Oklahoma Health Sciences Center - 1100 N. Lindsay, Oklahoma City, OK 73104 - (405) 271-4000

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