College of Allied Health


NS 5090 Current Topics in Nutrition - Spring 2022       1-6 hrs.

In-depth study of specific areas of nutrition in which significant recent advances have been made. Content varies with needs of students; covers topics of interest to both majors and non-majors.


Dates Sec. Class Days Times Instructor Location
03/21/2022 - 05/13/2022 500 - Independent Study
WWW (Distance 100% Online)
10005 N/A N/A Allen,Rebecca Ann
03/21/2022 - 05/13/2022 900 - Independent Study
WWW (Distance 100% Online)
10004 N/A N/A Allen,Rebecca Ann