College of Allied Health


NS 7213 Food and Nutrition Management - Fall 2021       3-3 hrs.

Prerequisite: None NS 7213 course content covers the principles of managing a food service system. Topics to be covered include financial management, human resources management, and functions of management. Case studies to enhance learning and develop critical thinking skills will be used.


Dates Sec. Class Days Times Instructor Location
12/13/2021 - 12/13/2021 001 - Lecture
Traditional 		10296 M 1:30 P.M
-
3:30 P.M 		Eliot,Kathrin Andrews Allied Health Building - 0002045
08/23/2021 - 12/11/2021 001 - Lecture
Traditional 		10296 M W 10:30 A.M
-
11:50 A.M 		Eliot,Kathrin Andrews Allied Health Building - 0002060
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