College of Allied Health


NS 7192 Nutrition Assessment - Fall 2021       2-2 hrs.

Prerequisites: Admission to Program or Permission This course is designed to provide an introduction to what information to gather for a nutrition assessment. Client history, biochemical data and medical procedures, anthropometrics, nutrition focused physical exam, and food and nutrition history domains will be covered. Application will include the 4 steps of the Nutrition Care Process.


Dates Sec. Class Days Times Instructor Location
08/23/2021 - 12/11/2021 001 - Lecture
Traditional 		10104 M W 2:30 P.M
-
3:20 P.M 		Hoffman,Leah Allison Allied Health Building - 0002019
12/08/2021 - 12/08/2021 001 - Lecture
Traditional 		10104 W 2:30 P.M
-
4:30 P.M 		Hoffman,Leah Allison Allied Health Building - 0002045
12/16/2021 - 12/16/2021 001 - Lecture
Traditional 		10104 R 4:30 P.M
-
6:30 P.M 		Hoffman,Leah Allison Allied Health Building - 0002045
The University of Oklahoma Health Sciences Center - 1100 N. Lindsay, Oklahoma City, OK 73104 - (405) 271-4000

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