College of Allied Health


NS 6133 Public Health Nutrition II - Fall 2021       3-3 hrs.

Prerequisites: NS 5133 Public Health Nutrition I An introduction to the key concepts of nutrition program development and evaluation. Students will be given an opportunity to apply models for developing theory-based health programs and plan a program evaluation. This is a hybrid course; it combines independent learning projects with class room lectures, presentations, and field work.


Dates Sec. Class Days Times Instructor Location
08/23/2021 - 12/17/2021 001 - Lecture
Traditional
10304 M 1:00 P.M
-
3:50 P.M
Sisson,Susan Beckwith Allied Health Building - 0002060