College of Allied Health


NS 7412 Food Preparation Practicum - Summer I 2016       2-2 hrs.

Prerequisites: Admission into program Practice in the handling and preparation of foods to promote safety, retain nutritive value and palatability. Students will manipulate nutrients in recipes. Students will develop and implement a week-long summer camp to teach children about nutrition.


Dates Sec. Class Days Times Instructor Location
06/06/2016 - 08/01/2016 001 - Practicum
Traditional 		11868 R F N/A Ray,Jennifer Corrine
The University of Oklahoma Health Sciences Center - 1100 N. Lindsay, Oklahoma City, OK 73104 - (405) 271-4000

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