College of Allied Health


NS 3173 Organic Biochemistry - Fall 2015       3-3 hrs.

Prerequisites: None Cross Listed: BIOC 5173 This course is an introduction to topics in organic chemistry and biochemistry that relate to the study of nutrition. Major topics include functional groups, enzymes, carbohydrates, lipids, proteins, and molecular biology. A major emphasis is given to metabolic pathways in energy production.


Dates Sec. Class Days Times Instructor Location
08/24/2015 - 12/13/2015 001 - Lecture
Traditional 		10015 M 11:00 A.M
-
11:50 A.M 		Knehans,Allen W. Allied Health Building - 0002045
12/14/2015 - 12/14/2015 001 - Lecture
Traditional 		10015 M 1:30 P.M
-
3:30 P.M 		Knehans,Allen W. Allied Health Building - 0002045
08/24/2015 - 12/13/2015 001 - Lecture
Traditional 		10015 W 10:00 A.M
-
11:50 A.M 		Knehans,Allen W. Allied Health Building - 0002045
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