College of Allied Health


NS 7192 Nutrition Assessment - Fall 2017       2-2 hrs.

Prerequisites: Admission to Program or Permission This course is designed to provide an introduction to what information to gather for a nutrition assessment. Client history, biochemical data and medical procedures, anthropometrics, nutrition focused physical exam, and food and nutrition history domains will be covered. Application will include the 4 steps of the Nutrition Care Process.


Dates Sec. Class Days Times Instructor Location
08/21/2017 - 12/10/2017 001 - Lecture
Traditional
10152 T 10:00 A.M
-
11:50 A.M
Turner,Peggy Ruth Allied Health Building - 0002045