College of Allied Health


NS 7412 Food Preparation Practicum - Summer I 2017       2-2 hrs.

Prerequisites: Admission into program Practice in the handling and preparation of foods to promote safety, retain nutritive value and palatability. Students will manipulate nutrients in recipes. Students will develop and implement a week-long summer camp to teach children about nutrition.


Dates Sec. Class Days Times Instructor Location
06/05/2017 - 07/31/2017 001 - Practicum
Traditional
11610 R F N/A Graef,Jennifer Lyn