College of Allied Health


NS 7212 Quantity Foods - Summer I 2017       2-2 hrs.

Prerequisites: Admission into program NS 7212 course content covers the principles of food service systems. Topics to be covered include menu planning, purchasing, production, distribution, service, and food safety. Case studies to enhance learning and develop critical thinking skills will be used. (Spring)


Dates Sec. Class Days Times Instructor Location
06/05/2017 - 07/31/2017 001 - Lecture
Traditional
11609 M W 1:00 P.M
-
2:50 P.M
Knehans,Allen W. Allied Health Building - 0002045